【Korean version】

Experience a pure flavor explosion –

it’s more than oil, it’s a tasty revolution.

Enter a new era of culinary excellence with 《botanova®︎》,

elevating your dishes to new heights of flavor perfection!

Chef’s Comment

The full flavor of the products really helps emphasize the heart of the dish. The “botanova Butter taste” is great application in pastry. It highlights botanova’s strength as being depth of flavor. The “botanova Tallow taste” brings a very unique flavoring that seems very familiar to many chefs. The “botanova Lard taste” can bring out the flavorsome component of ingredients in something that you wouldn’t normally see with a neutral oil. And in particular, the sustainability of the products is very important. Concepts of botanova to me represents a way to move away from animal-based oils and fats to a healthier style of cookery while not sacrificing flavor.

I love this oil, it adds the meaty, umami flavor normally provided by animal fat. It adds umami I crave when roasting vegetables, that I would normally either use duck/pork fat for or extra virgin olive oil. It provides me with the perfect middle ground of flavor and vegetarianism. 

Compared to other animal fats such as lard or vegetable fats, it has a deep taste like the flavor of meats. This oil brings out the flavor of the ingredients.

botanova®︎ -Butter Taste-

Introduction of botanova®︎ -Butter Taste-

We have thoroughly analyzed the aroma and taste of butter. By using MIYOSHI’s unique technology, we have created a delicious new butter taste without animal-derived ingredients.

The Special Properties Behind Our Flavor

・A clean flavor and rich taste that continue the moment of melting in the mouth.
・Amazake, a traditional Japanese fermented rice drink ingredient, enhances a rich flavor.
・Produces a full-bodied aroma and rich taste in dough.
・Brings out a rich and flavorful taste for bread and confectionary even without any eggs and dairy products.

The Special Characteristics Behind Our Product

・Natural flavor made of plant-based aromatic ingredients such as fruit and flowers.
・Good usability to spread and make dough.
・Masks an unappetizing smell of plant-based protein such as plant-based milk.
・Certified by Plant Based Foods Association and VegeProject Japan.
・Uses RSPO (mass balance) certified palm oils.

The same production facilities also manufacture products containing animal-derived ingredients.

Recommended Uses

・As an alternative to “animal” butter.
・For baked confectionery, spreads and custard.
・For buns, bread and bran bread.
・For white sauce and pilaf.

Sensory Evaluation of Shortbread

Storage condition : Keep refrigerated(50℉/10℃ or below)

botanova®︎ -Lard Taste-

Introduction of botanova -Lard Taste-

This oil has the flavor of lard without animal-derived ingredients. By using MIYOSHI’s unique technology, we have created an authentic animal-fat taste on a plant basis.

The Special Properties Behind Our Flavor

・Reproduces the aroma of lard with our original sweet and rich oil.
・Expresses cooked aroma by just simply adding to.
・Retains a fatty sweetness, thick and mellow aroma, like animal fat.

The Special Characteristics Behind Our Product

・Brings out a rich flavor and delicious taste with original flavored oils that are seasoned with vegetables and malt rice.
・Masks an unappetizing smell of plant-based protein.
・Certified by Plant Based Foods Association and VegeProject Japan.
・Uses RSPO (mass balance) certified palm oils.

The same production facilities also manufacture products containing animal-derived ingredients. 

Recommended Uses

・As an alternative to “animal” lard.
・Flavoring for ramen noodles and vegetable soup
・For burger patties, potstickers (gyoza), and filling of Chinese buns.
・Use as a stir-fry oil for fried rice and stir-fried vegetables.
・Use as a deep-fry oil for French fries and croquette.

Sensory Evaluation of Soy Burger Patties

Storage condition : Store in a cool dark place（68℉/20℃ or below） to avoid direct sunlight and moisture

botanova®︎ -Tallow Taste-

Introduction of botanova®︎ -Tallow Taste-

This oil has the flavor of tallow without animal-derived ingredients. By using MIYOSHI’s unique technology, we have created an authentic animal-fat taste on a plant basis.

The Special Properties Behind Our Flavor

・Reproduces the aroma of broiled meat and fatty sweetness of Wagyu beef.
・Enhances the satisfaction by its long-lasting aroma.
・Retains a fatty sweetness, thick and mellow aroma, like animal fat.

The Special Characteristics Behind Our Product

・Reproduces the aroma of Wagyu beef tallow on plant-basis.
・Masks an unappetizing smell of plant-based protein.
・Certified by Plant Based Foods Association and VegeProject Japan.
・Does not contain leeks, scallions, garlic, onions, or Chinese chives, which are collectively called the “five pungent roots.”
・Does not contain alcohol as an ingredient*.
・Uses RSPO (mass balance) certified palm oils.
*Alcohol is used in the manufacturing facility for sanitary control.

The same production facilities also manufacture products containing animal-derived ingredients. 

Recommended Uses

・As an alternative to “animal” tallow.
・Use as oil to mix into a plant-based meat patty.
・Use as oil for sauteing roast meat.
・Use as a flavor- and aroma-enhancer for curry and sauces.

Sensory Evaluation of Soy Burger Patties

Storage condition : Store in a cool dark place（68℉/20℃ or below）to avoid direct sunlight and moisture

botanova®︎ -Chicken oil Taste-

Introduction of botanova®︎ -Chicken oil Taste-

This oil has a flavor of chicken oil without animal-derived ingredients. By using MIYOSHI’s unique technology, we have created an authentic animal-fat taste on a plant basis.

The Special Properties Behind Our Flavor

・Expresses a gentle aroma and sweetness of chicken oil.
・Adds richness to fried and stir-fried dishes.
・Retains a fatty sweetness, thick and mellow aroma, like an animal fat.

The Special Characteristics Behind Our Product

・Reproduced an aroma almost like chicken oil on a plant basis
・Masks an unappetizing  smell of plant-based protein.
・Vegan certification by VegeProject Japan.
・Does not contain leeks, scallions, garlic, onions or Chinese chives, which are collectively called the “five pungent roots.”
・Uses RSPO (mass balance) certified palm oils.
・Does not contain alcohol as an ingredient*.
*Alcohol is used in the manufacturing facility for sanitary control.

The same production facilities also manufacture products containing animal-derived ingredients. 

Recommended Uses

・As an alternative to “animal” chicken oil.
・For plant-based nuggets and plant-based fried chicken as seasoning oil.
・For chicken ramen soup, Chinese soup and risotto as flavoring.
・For fried rice and stir-fried vegetables as a stir-fried oil.
・For salad, pasta and pizza as pour-over oil.

Sensory Evaluation of Vegetable Soup

Storage condition : Store in a dark place (68℉/20℃ or below) to avoid direct sunlight and moisture.

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