Miyoshi Product Overview
About MIYOSHI OIL & FAT
MIYOSHI Microencapsulated Oil Powder
MIYOSHI Microencapsulated Oil Powder is an O/W (oil-in-water) dry emulsion-type functional oil solution that is easy to use.
✓Disperses smoothly and stably in water, batter, and dough, delivering consistent performance.
Recommended Uses／The Effects of MIYOSHI Microencapsulated Oil Powder
Key Benefits
✓O/W dry emulsion ensures smooth and uniform dispersion
✓Enhances texture and overall product quality
✓Helps reduce starch retrogradation
✓Improves freeze-thaw stability
✓Easy-to-handle dry powder format for efficient use and dosing
Product Lineup
Flavored Oil
botanova Lard, Tallow, Updelish
Flavored Oil – botanova
botanova
botanova®︎ is a flavor-enhancing oil that improves richness, mouthfeel, and overall taste performance, formulated without animal-derived ingredients using MIYOSHI’s proprietary technology.
botanova®︎ Offers Two Flavor Profiles
botanova Lard Taste：Recommended Uses
Key Benefits
✓Authentic lard-like aroma and rich depth
✓Instant flavor boost with simple addition
✓Mellow richness and fatty sweetness
✓Improves taste and masks plant-based off-notes
botanova Tallow Taste：Recommended Uses
Key Benefits
✓Authentic broiled meat aroma and Wagyu-like richness
✓Enhances satisfaction with a long-lasting aroma
✓Mellow richness and fatty sweetness
✓Improves taste and masks plant-based off-notes
Certification
✓Certified by PBFA and VegeProject Japan
✓Uses RSPO (mass balance) certified palm oils
Chef’s Comment
NEW YORK
I love this oil, it adds the meaty, umami flavor normally provided by animal fat. It adds umami I crave when roasting vegetables, that I would normally either use duck/pork fat for or extra virgin olive oil. It provides me with the perfect middle ground of flavor and vegetarianism.
NEW YORK
Cook,Author,
Japanese Cooking TV Personality,Founder of COLTON’S
Compared to other animal fats such as lard or vegetable fats, it has a deep taste like the flavor of meats. This oil brings out the flavor of the ingredients.
Flavored Oil – UPdelish
UPdelish
A new generation of clean-label flavored oil
✓ Rich flavor without animal ingredients, palm oil, GMOs, or artificial additives
Recommended Uses
Key Benefits
✓Powerful UMAMI boost with minimal addition
✓Enhances depth beyond spices, seasonings, or yeast extracts
✓Liquid format enables easy blending, mixing, and emulsification
✓Clean-label: no palm oil, GMOs, artificial flavors, or animal ingredients
About MIYOSHI OIL & FAT
Since 1921, MIYOSHI OIL & FAT has refined oil technology in Japan, a market known for its high standards in food quality.
For over a century, we have helped food manufacturers improve product performance through advanced oil solutions, working not just as a supplier but as a trusted technical partner.
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International Members Club Executive Chef
The full flavor of the products really helps emphasize the heart of the dish. The “botanova Butter taste” is great application in pastry. It highlights botanova’s strength as being depth of flavor. The “botanova Tallow taste” brings a very unique flavoring that seems very familiar to many chefs. The “botanova Lard taste” can bring out the flavorsome component of ingredients in something that you wouldn’t normally see with a neutral oil. And in particular, the sustainability of the products is very important. Concepts of botanova to me represents a way to move away from animal-based oils and fats to a healthier style of cookery while not sacrificing flavor.