Perfect for Donuts！Benefits of Microencapsulated Oil Powder
What Are MIYOSHI Microencapsulated Oil Powders?
Improved Production Efficiency
Reduces dough sticking, simplifies cleaning, and improves yield and cutting consistency.
No equipment changes required
Easily added to dry mixes with no equipment changes required.
Better Appearance
Creates smoother dough surfaces and more uniform donut appearance.
Softer Texture
Evenly dispersed oil softens dough by relaxing gluten structure.
Reduced Stickiness for Modern Donut Textures
Keeps donuts soft while reducing stickiness, even in chewy textures.
Extended Shelf Life, Stay Soft, Even When Frozen
Helps donuts stay soft longer—so even take-out donuts remain soft and delicious the next day.
Helps retain moisture and slow retrogradation during chilled or frozen storage.
Suitable for Plant-Based Applications
Magic Fat 215 (MB) enables plant-based donuts without animal-derived ingredients.
RSPO Certification (MB) and Allergen Information
RSPO Mass Balance certified palm oil. (Magic Fat 200/215 (MB))
No allergen-labeling ingredients. (Magic Fat 215 (MB))
Additional Applications
Noodles, soups, nutritional foods, beverages, and wrappers.
About MIYOSHI Microencapsulated Oil Powders
Oil encapsulated with carbohydrates and proteins to create a water-dispersible powder.
About MIYOSHI OIL & FAT
Since 1921, MIYOSHI OIL & FAT has refined oil technology in Japan, a market known for its high standards in food quality.
For over a century, we have helped food manufacturers improve product performance through advanced oil solutions, working not just as a supplier but as a trusted technical partner.
Feel Free to Contact Us
View the brochure for MIYOSHI Microencapsulated Oil Powder here.